Mediterranean Cook Book: Colorful, Tasty and Simple Mediterranean Cuisine for Healthy Mediterranean Meals by Thomas Kelley

Author:Thomas Kelley [Kelley, Thomas]
Language: eng
Format: epub
Published: 2015-07-03T23:00:00+00:00

1 spring of thyme

2 cups Tagliatelle

Salt and pepper

METHOD:

Warm up a pot, add olive oil and brown the rabbit from all sides.

Add finely chopped onions and brown them as well.

If it starts to stick, just add a little water.

Add white wine and deglaze.

Add tomatoes, black olive and thyme. Season.

Cook from 45 minutes to 1 hour, turning saddles time to time.

Meanwhile cook your tagliatelle in boiled water. Drain.

Serve the pasta first on the plate and after the rabbit.

Quinoa Salad with Chicken and Crunchy Vegetables

If you want to change your habits and tastes why not to try this recipe? Grains or cereals can be really good variation instead of rice, potato or pasta and we always forget the natural goods that will bring you.

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